Thanks for checking out my page! I promise to update it as often as I can. With a little baby girl... it won't be as often as I like... But I'll do my best! -Pinky Swear.
Hi! I'm Jana. And I feel like I am just starting to figure this "life" thing out. As a mother of a one year old girl my world has changed. I still love finding great deals, enjoying wonderful restuarants, and catching a fun happy hour with friends…but I'd skip it all for a smooch & snugglefest with my little lady!
I love an intense film, crave music, and recently (and finally) got back to running. Here's hoping these Mommy lbs melt away.
I work and play a little too much. I'm flawed and BLESSED. No doubt about it.
But yes, in my life before becoming a Mom, I have travelled and lived in many places. I am a southern girl by birth and in my heart. Originally from Alabama I have lived in VA, NC, GA, MO, KS, IN, TN, SC, and FL. I married a Michigan man... GO BLUE! I went to UNC...GO HEELS! And grew up all Bama... ROLL TIDE! I'm SEC football, ACC basketball... and always prefer College sports to Pro Sports. And I know enough about them all to be dangerous.
I am plugged into pop culture like a champ! Whether its celebrity gossip, hot trends in fashion and make up, or current events...I'm your girl. Oh, and I'm a total wine-o! I love a great wine list.
I don't know if its the cooler weather or what... but I am suddenly obsessed with SOUP! I want it with every meal! So, I'm digging through PINTEREST to find a new soup a week. Here is the one I'm going to try this weekend...
Here is a link to the recipe on my PINTEREST page: CLICK HERE.
1lb chicken breast, trimmed
15oz can sweet whole corn kernels, drained
15oz can diced tomatoes, drained
5C chicken stock
3/4C onion, chopped
3/4C green bell pepper, chopped
1 serrano pepper, minced
2 cloves garlic, minced
1/4 tsp chili powder
1 1/2 tsp salt, divided
1 tsp ground pepper, divided
Monterey Jack cheese, shredded
Seasoned tortilla strips
To your slow cooker add first 9 ingredients plus 1 tsp salt and 3/4 tsp ground pepper. Cook on high for 4 hours or low for 8 hours.
Prior to serving, remove chicken breasts. Use a mixer or shred chicken by hand. Salt & pepper chicken to taste. Return shredded seasoned chicken to slow cooker bowl. Stir. Top with shredded cheese and seasoned tortilla strips. Serve!
That recipe is from BAKED BY RACHEL, a fun blog to check out!
...Seriously, can I have this NOW! Happy cooking!